The 100KM Kitchen
These are authentically Niagara dishes courtesy of Niagara Cooks, from farm to table cookbook. Because they use ingredients grown, raised or made in the Niagara region they are a celebration of the many harvests throughout a season from fruits and vegetables, meat and poultry, cheese and eggs, jams and vinegar, wine and spirits. Cooking with local food is delicious, promotes vibrant communities and helps protect our Greenbelt. Enjoy!
Look out Montreal Smoked Meat Sandwich, Niagara is poised to showcase delicious chicken from our own backyard!
Who can resist the quintessential strawberry and cream richness from these luscious bites.
Artisan prosciutto tops Smithville chicken with a heavenly sauce in a quick and easy recipe.
A decadent twist to a savoury favourite makes this dish truly Niagara.
Silky and rich, just can’t get enough of beets in the summer? Add a side salad for a light lunch.