Niagara Cooks
NIAGARA COOKS – from farm to table
A regional cookbook celebrating Niagara’s edible heritage
by Lynn Ogryzlo – Food Photography by Jon Ogryzlo
Niagara Cooks is a cookbook filled with quick and easy recipes that will wet your appetite for the lighter flavour of fresh, local foods, sources for obtaining local ingredients and wine pairings that make it easy to create your own local meals to share with family and friends. Now in it’s third printing including a new Special Edition Chapter called the Author’s Cut. Niagara Cooks, from farm to table – Special Edition ISBN 978 0 9810031 0 8 $24.95 + tax
NIAGARA COOKS – a seasonal attitude
The second Niagara Cooks cookbook picks up where the first cookbook Niagara Cooks left off.
by Lynn Ogryzlo – Food Photography by Jon Ogryzlo
96 new seasonally inspired recipes with Niagara wine pairings, almost 100 new grower stories, full colour photography with each recipe and a new chapter on wine, cheese and charcuterie. Niagara Cooks, a seasonal attitude celebrates the benefits of fresh, healthy, flavourful local produce and serves as double the resource guide for Niagara’s best local produce. Niagara Cooks, a seasonal attitude ISBN 978 0 9810031 0 8 $24.95 + tax
NCT Shopping Bag
New! A sexy new shopping bag for all your local food needs. Make a difference – use the bag for all your shopping needs.
